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Blueberry Muffins With Streusel Crumb

Heavenly Blueberry Muffins With Streusel Crumb Delight

These Blueberry Muffins With Streusel Crumb are tender, moist, and bursting with juicy blueberries—perfect for breakfast or a snack!
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 cups All-Purpose Flour substitute with whole wheat flour for a healthier option.
  • 1 cup Granulated Sugar can substitute with brown sugar for added flavor.
  • 1 cup Yogurt use sour cream or buttermilk if yogurt is unavailable.
  • 1/3 cup Canola Oil vegetable oil or melted butter can also work.
  • 2 large Eggs must use eggs for structure; no substitutions are recommended.
  • 2 cups Frozen Blueberries fresh blueberries can be used; adjust baking time if using larger berries.
For the Streusel Topping
  • 1 tsp Cinnamon no substitution needed.
  • 1/2 cup Butter coconut oil can be used for a dairy-free version.
  • 1/2 cup Granulated Sugar can replace with brown sugar for deeper flavor.
  • 1/2 cup Additional Flour ensure it’s all-purpose and well-measured for best results.

Equipment

  • Muffin tin
  • Mixing Bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.
  2. In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the granulated sugar, yogurt, canola oil, and eggs until smooth.
  4. Gradually fold the dry mixture into the wet ingredients until just combined.
  5. Carefully fold in the frozen blueberries.
  6. Prepare the streusel by mixing flour, sugar, cinnamon, and melted butter until crumbly.
  7. Divide the muffin batter into the muffin cups and sprinkle with the streusel.
  8. Bake for 18-20 minutes until golden brown.
  9. Cool the muffins in the tin for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 27gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Allow muffins to cool for a few minutes before serving. Enjoy them warm or at room temperature!

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