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Chocolate Chip Loaf Cake

Heavenly Chocolate Chip Loaf Cake: Moist and Irresistible Delight

This Chocolate Chip Loaf Cake is a moist and irresistible treat perfect for any chocolate lover.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 20 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Spoon and level for accuracy.
  • 1 teaspoon Baking Powder Ensure it's fresh for optimal lift.
  • 0.5 teaspoon Salt Enhances flavor.
  • 0.5 cups Unsalted Butter Softened at room temperature.
  • 1 cups Granulated Sugar Can substitute with brown sugar.
  • 2 large Eggs Room temperature for better mixing.
  • 1 teaspoon Vanilla Extract Use pure extract for best flavor.
  • 0.5 cups Whole Milk Almond milk can be used as a substitute.
  • 1 cups Mini Chocolate Chips Regular chocolate chips can be used.
For the Chocolate Buttercream
  • 0.5 cups Unsalted Butter Softened for frosting.
  • 2 cups Powdered Sugar Sift for lump-free consistency.
  • 0.5 cups Cocoa Powder For rich chocolate flavor.
  • 1 teaspoon Vanilla Extract Use pure for best results.
  • 0.5 cups Heavy Cream or Milk Adjust for desired consistency.

Equipment

  • 9x5-inch loaf pan
  • Mixing Bowls
  • electric mixer
  • rubber spatula
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare a 9x5-inch loaf pan with parchment paper.
  2. Whisk together flour, baking powder, and salt in a medium bowl.
  3. Cream together butter and sugar until light and fluffy, about 2-3 minutes.
  4. Add eggs one at a time and mix well. Stir in vanilla extract.
  5. Gradually add dry ingredients alternating with milk, mixing until just combined.
  6. Fold in chocolate chips and pour batter into prepared pan.
  7. Bake for 55-65 minutes, or until a toothpick comes out clean.
  8. Cool in the pan for 20 minutes, then remove and transfer to a wire rack.
  9. For buttercream, cream butter, add powdered sugar and cocoa, then mix in vanilla and cream to desired consistency.
  10. Frost the cooled cake generously with chocolate buttercream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 100mgIron: 1.5mg

Notes

Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

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