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Eggs Benedict Casserole

Heavenly Eggs Benedict Casserole for Effortless Brunch Fun

This Eggs Benedict Casserole combines the classic flavors into a shareable dish, perfect for brunch gatherings.
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Prep Time 20 minutes
Cook Time 40 minutes
Resting Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Base
  • 6-8 muffins English Muffins toasted lightly
  • 8 ounces Canadian Bacon or Ham or smoked salmon/sautéed spinach
  • 8 Large Eggs for custard-like texture
  • 2 cups Whole Milk enhances creaminess
Hollandaise
  • 1 cup Hollandaise Sauce homemade or store-bought
Garnish
  • 2 tablespoons Fresh Herbs (Chives or Parsley) optional

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk
  • Oven

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Arrange half of the toasted English muffin halves in the bottom of the greased baking dish.
  3. Sprinkle diced Canadian bacon over the layer of muffins.
  4. In a mixing bowl, whisk together the eggs and milk until smooth, then season with salt and pepper.
  5. Pour the egg mixture over the muffin and bacon layers evenly.
  6. Drizzle hollandaise sauce evenly over the top of the casserole.
  7. Bake for 30-40 minutes until the edges are golden brown and the center is slightly jiggle.
  8. Let it rest for 10-15 minutes before slicing, then garnish with fresh herbs.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

This casserole can be made in advance and reheated for convenient brunch options. Adjust baking time if refrigerated before baking.

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