Ingredients
Equipment
Method
Step-by-Step Instructions for Easy Fresh Strawberry Mousse
- Wash 2 cups of fresh strawberries and slice them. Blend with 2 tablespoons of sugar until smooth, reserving ½ cup for later.
- In a chilled bowl, whip 1 cup of heavy cream until stiff peaks form.
- Fold the remaining strawberry purée into the whipped cream until just combined for a marbled effect.
- Layer the reserved strawberry purée at the bottom of serving glasses and top with the mousse. Refrigerate for at least 1 hour.
- Garnish with fresh strawberry slices and crushed cookies if desired before serving.
Nutrition
Notes
This mousse is best when served cold. Prepare a day in advance for a stress-free dessert experience.
