Ingredients
Equipment
Method
Step-by-Step Instructions
- Blend the shelled edamame, fresh basil leaves, tahini, hemp hearts, nutritional yeast, lemon juice, grated garlic, and a pinch of salt until smooth.
- Add 2-3 tablespoons of ice-cold water to achieve desired consistency.
- Transfer the mixture to an airtight container and refrigerate for at least 15 minutes.
- Toast slices of your preferred bread until golden brown and crispy.
- Rub the cut side of a garlic clove onto the top of each slice of toast.
- Spread the chilled edamame mixture over each toast and top with optional ingredients.
- Serve immediately while the toast is still warm.
Nutrition
Notes
Experiment with toppings and adjustments to suit your taste. Ideal for meal prep and quick breakfasts.
