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Homemade Butter Chicken Recipe

Homemade Butter Chicken Recipe: Creamy Comfort in Minutes

This Homemade Butter Chicken Recipe offers creamy, spiced sauce enveloping tender chicken thighs, perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 kg Chicken Thighs Juicier and more flavorful than chicken breast.
  • 1 tsp Salt Adjust to taste preference.
  • 1 tsp Garlic Powder Fresh garlic can be used for more flavor.
  • 1 tsp Sweet Paprika Smoked paprika is a great alternative.
  • 1 tbsp Curry Powder Adjust according to desired heat level.
  • 1 cup Greek Yogurt Regular yogurt works in a pinch.
For the Sauce
  • 2 tbsp Vegetable Oil Ghee can add an authentic flavor.
  • 3 tbsp Butter More can be added for extra creaminess.
  • 3 cloves Garlic Cloves Freshly minced.
  • 1 medium Onion Yellow onion is preferred.
  • 1 cup Tomato Sauce Crushed tomatoes can be used.
  • 1 tsp Sugar Adjust to suit your palate.
  • 1 tsp Black Pepper Freshly ground provides the best flavor.
  • 1 cup Heavy Cream Substitute with coconut cream for dairy-free.
  • 1/2 tsp Cayenne Pepper Optional for added heat.
  • 1 tbsp Garam Masala Heightens flavor complexity.
  • 1 tbsp Fresh Parsley Optional garnish.

Equipment

  • skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. In a bowl, combine chicken thighs, salt, garlic powder, sweet paprika, curry powder, and Greek yogurt. Mix well and marinate for 15 minutes.
  2. Heat a skillet over medium heat and add vegetable oil. Once hot, add the marinated chicken thighs and sauté for 8-10 minutes until golden brown.
  3. In the same skillet, add minced garlic and diced onion. Sauté for 3-5 minutes until onion is translucent.
  4. Pour in the tomato sauce and sprinkle the sugar. Stir and simmer for 2-3 minutes.
  5. Return the chicken to the skillet, add heavy cream and mix thoroughly, then simmer on low heat for 10 minutes.
  6. Stir in the remaining butter until melted and garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 15gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 150IUVitamin C: 5mgCalcium: 100mgIron: 3mg

Notes

Maximize flavor by marinating the chicken, and avoid overcrowding while cooking. Adjust seasoning and consider adding cornstarch for sauce thickness if needed.

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