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Christmas Jam

Homemade Christmas Jam: A Festive Treat Without Pectin

This Christmas Jam is a delightful homemade treat made with fresh cranberries and strawberries, celebrating the festive season without added pectin.
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Prep Time 15 minutes
Cook Time 4 hours
Cooling Time 30 minutes
Total Time 4 hours 45 minutes
Servings: 4 cups
Course: Snacks
Cuisine: American
Calories: 45
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 12 ounces Fresh Cranberries Provides the base flavor
  • 12 ounces Fresh Strawberries Adds sweetness and balance
  • 1 teaspoon Ground Cinnamon Offers warm spice notes
  • 1/4 teaspoon Ground Nutmeg Optional for spicier flavor
  • 1/4 teaspoon Ground Cloves Provides depth; use sparingly
  • 1/4 teaspoon Ground Ginger Adds subtle warmth; optional
  • 1 cup Brown Sugar Sweetens the jam; substitute with white sugar in a 1:1 ratio

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions for Christmas Jam
  1. In your slow cooker, combine 12 ounces of fresh cranberries and 12 ounces of hulled strawberries. Sprinkle in 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, 1/4 teaspoon of ground cloves, and 1/4 teaspoon of ground ginger. Add 1 cup of brown sugar, then stir well to evenly mix all ingredients.
  2. Set your slow cooker to HIGH and cook the mixture for 4 hours without lifting the lid.
  3. Once the cooking time is up, carefully transfer the jam mixture to a blender. Pulse gently until you reach your desired consistency.
  4. After blending, allow the jam to cool at room temperature for about 20–30 minutes.
  5. Once cooled, transfer the Christmas Jam into clean, airtight jars or containers.

Nutrition

Serving: 1tablespoonCalories: 45kcalCarbohydrates: 12gSodium: 1mgPotassium: 10mgSugar: 10gVitamin C: 10mg

Notes

Ensure to select quality berries for the best flavor and adjust sugar based on taste preferences. Properly store to maintain freshness.

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