Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine non-fat dry milk powder, non-dairy powdered creamer, French vanilla flavored powdered creamer, and sugar. Stir until fully incorporated.
- Sprinkle in ground ginger, cinnamon, all spice, cloves, cardamom, and nutmeg. Mix thoroughly to ensure even distribution.
- Transfer the mixture to a food processor in batches. Blend for approximately 30 seconds until a fine powder texture is achieved.
- Pour the finely ground chai mix into an airtight jar and store in a cool, dark place.
- When ready to enjoy, measure out 2 heaping tablespoons of the chai mix into a mug and add hot water or milk.
- Stir well until all the mix is fully dissolved, transforming it into a creamy, spiced latte.
Nutrition
Notes
Store the chai mix in a cool, dry place away from direct sunlight for optimal freshness.
