Homemade Strawberry Cobbler

Homemade Strawberry Cobbler is the perfect dessert for summer, combining fresh strawberries and a delightful batter for a sweet treat.

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Prep Time 15

Cook Time 45

Cooling Time 15

Total Time 1 15

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

Filling

2 cups fresh strawberries Use frozen if fresh aren't available; just thaw and drain excess moisture.
1/4 cup granulated sugar For a healthier option, substitute with coconut sugar or honey.
1 tablespoon cornstarch

Batter

1 cup all-purpose flour For gluten-free, use a gluten-free all-purpose blend.
1/4 cup unsalted butter Substitute with coconut oil or dairy-free alternative if avoiding dairy.
1 tablespoon baking powder
1/4 teaspoon salt
1 cup milk Substitute with any dairy or non-dairy milk.
1 teaspoon vanilla extract

Equipment

9x13-inch baking dish

Method

Preparation

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a medium bowl, combine the sliced strawberries with the sugar and cornstarch, letting sit for about 10 minutes.
In another bowl, whisk together the remaining sugar, flour, baking powder, and salt.
Stir in the milk, melted butter, and vanilla extract to the dry mixture and mix gently until just combined.
Pour the batter into the baking dish, spreading it evenly, then spoon the strawberry mixture over the top without stirring.
Bake for 40 to 45 minutes until the top is golden brown and a toothpick comes out clean.
Allow to cool for 10-15 minutes before serving warm.

Nutrition

Serving: 1pieceCalories: 220kcalCarbohydrates: 34gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 160mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

This cobbler pairs perfectly with vanilla ice cream for a delightful summer treat.

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