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Honey Bacon Roasted Potatoes

Honey Bacon Roasted Potatoes: Sweet & Savory Perfection

Honey Bacon Roasted Potatoes are a delicious union of sweet honey and savory bacon, making them the perfect gluten-free and dairy-free side dish.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Yukon Gold Potatoes peeled and diced
  • 2 tablespoons Olive Oil
  • 1 tablespoon Salt for soaking
  • 1 teaspoon Black Pepper freshly ground
For the Glaze
  • 6 ounces Bacon thick-cut
  • 2 tablespoons Honey
  • 2 cloves Garlic minced
For Garnish
  • 1 tablespoon Parsley fresh, chopped

Equipment

  • Large Bowl
  • Large Pot
  • Baking Sheet
  • skillet

Method
 

Step-by-Step Instructions
  1. Peel and dice the Yukon Gold potatoes into evenly sized cubes, soak in cold water with salt for 15 minutes.
  2. Boil the potatoes for about 8 minutes until just tender, then drain and let them steam dry for 10 minutes.
  3. Preheat the oven to 400°F (200°C) and prepare a baking sheet with olive oil.
  4. Toss the pre-cooked potatoes with olive oil, salt, and black pepper on the hot baking sheet.
  5. Roast the potatoes for 30 minutes, stir, then continue roasting for another 10-15 minutes until golden and crispy.
  6. Cook diced bacon over medium-high heat until crispy, then add honey and garlic to the skillet.
  7. Pour the honey-bacon mixture over the roasted potatoes, mix gently, and serve garnished with parsley.

Nutrition

Serving: 1servingCalories: 230kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 10mg

Notes

These Honey Bacon Roasted Potatoes are versatile and can be paired with various main dishes. Keep an eye on the roasting time for best results.

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