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Honey Garlic Beef Cubes

Honey Garlic Beef Cubes That Melt in Your Mouth!

These Honey Garlic Beef Cubes are a comforting, flavorful dish that your family will love, perfect for any dinner table.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Western
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds beef cubes Use tender cut like beef stew meat
For the Sauce
  • 1/2 cup honey Can substitute with maple syrup or agave nectar
  • 1/4 cup soy sauce Switch to tamari for gluten-free option
  • 2 tablespoons sesame oil Can use olive or canola oil as substitutes
  • 4 cloves garlic Fresh minced garlic enhances flavor
For Thickening
  • 1 tablespoon cornstarch Mix with water to create slurry

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Cut your beef stew meat into evenly sized cubes, around 1 to 1.5 inches.
  2. Mince fresh garlic finely to enhance the flavor of the dish.
  3. Whisk together honey, soy sauce, sesame oil, and minced garlic until smooth.
  4. Place the cut beef cubes in the slow cooker and pour the sauce over the beef.
  5. Cover and set the slow cooker to low for 6-8 hours or high for 3-4 hours.
  6. Mix cornstarch with water to create a slurry, then add it to the slow cooker.
  7. Cook uncovered for an additional 15 minutes on high to thicken the sauce.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 18gVitamin A: 50IUVitamin C: 2mgCalcium: 20mgIron: 3mg

Notes

This recipe is gluten-free friendly with easy substitutions, making it a flexible option for everyone at the table. Perfect for serving over rice or in lettuce wraps.

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