Preheat your oven to 400°F (200°C).

In a large mixing bowl, combine olive oil, honey, fresh lemon juice, ground cinnamon, ground nutmeg, and a pinch of salt and pepper. Whisk together until smooth.

Add the sliced carrots and trimmed green beans into the glaze. Toss thoroughly to coat.

Spread the glazed vegetables in a single layer on a baking sheet lined with parchment paper.

Roast the vegetables for 20-25 minutes, stirring halfway through.

Remove from the oven, transfer to a serving dish, and garnish with chopped fresh parsley.