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–+ servings
Honey Pepper Chicken Panini Pasta

Honey Pepper Chicken Panini Pasta: A Sweet and Spicy Twist

A delicious Honey Pepper Chicken Panini Pasta that combines savory, sweet, and spicy flavors in just 35 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless Skinless Chicken Breasts juicy and perfect for marinating
  • 2 tablespoons Olive Oil or any neutral oil
  • 3 tablespoons Honey or maple syrup for a twist
  • 2 tablespoons Soy Sauce or tamari for gluten-free option
  • 1 teaspoon Black Pepper adjust based on spice preference
For the Pasta
  • 8 ounces Pasta (Penne or Fusilli) can use gluten-free pasta
  • 3 cloves Garlic fresh is highly recommended
  • 1 cup Heavy Cream or full-fat coconut milk
  • 1 cup Parmesan Cheese or Pecorino Romano for sharper flavor
For the Sauce
  • 2 tablespoons Apple Cider Vinegar or white wine vinegar
  • 1 teaspoon Salt essential for seasoning
For the Garnish
  • 2 tablespoons Fresh Parsley or fresh basil

Equipment

  • skillet
  • medium bowl
  • Large Pot

Method
 

Step-by-Step Instructions
  1. Prepare the Marinade: Whisk together honey, soy sauce, apple cider vinegar, black pepper, and salt. Let sit for about 5 minutes.
  2. Grill the Chicken: Heat a skillet and drizzle with olive oil. Grill chicken breasts for 5-7 minutes per side. Pour marinade, cook for 2-3 minutes, then let rest.
  3. Cook the Pasta: Bring salted water to a boil, add pasta, and cook until al dente (8-10 minutes). Drain and toss with olive oil.
  4. Make the Sauce: In the same skillet, sauté minced garlic in olive oil, then add heavy cream, simmer, and stir in parmesan until melted.
  5. Combine: Add pasta to sauce and coat evenly. Slice grilled chicken and mix in carefully.
  6. Serve: Spoon onto plates, garnish with parsley, and enjoy!

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 45gProtein: 34gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 20gCholesterol: 120mgSodium: 900mgPotassium: 650mgFiber: 3gSugar: 10gVitamin A: 600IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

For deeper flavor, marinate chicken overnight. Adjust heat by adding red pepper flakes if desired. This dish is best enjoyed fresh.

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