Honey Soy Crispy Beef and Noodles for Quick Dinner Bliss

Quick and easy Honey Soy Crispy Beef and Noodles deliver restaurant-quality taste in under 30 minutes, perfect for busy weeknights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

500 g Steak thinly sliced, use sirloin or flank
1 Egg acts as a binder

For the Sauce

2 tbsp Soy Sauce opt for low-sodium
3-4 tbsp Honey maple syrup is a vegan substitute
1 tsp Rice Vinegar apple cider vinegar works too
1 tbsp Hoisin or Oyster Sauce optional for lighter sauce
½ cup Water to adjust sauce consistency

For the Coating

2 cups Flour seasoned with salt, gluten-free option available
Oil for frying

For the Aromatics

1 Onion finely chopped
3 cloves Garlic crushed

For the Noodles

500 g Noodles any type you enjoy

To Serve

Spring Onions for garnish

Equipment

skillet
Pot for deep frying
Bowl
Slotted spoon

Method

Step 1: Marinate the Beef

Marinate the beef with soy sauce and egg for at least 10 minutes.

Step 2: Prepare the Sauce

Sauté onion and garlic, then simmer with remaining sauce ingredients for 5-7 minutes.

Step 3: Fry the Beef

Coat beef strips in seasoned flour and deep fry until golden brown.

Step 4: Combine Ingredients

Add fried beef and noodles to the sauce, mixing well.

Step 5: Serve and Garnish

Plate the dish, garnish with spring onions, and serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Double coat the beef for extra crunch. Store leftovers in the fridge or freeze for up to 2 months.

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