Begin by rinsing the broccoli florets under cool water. Using a sharp knife, carefully chop the broccoli into bite-sized pieces. Set aside in a large mixing bowl.

Slice the Honeycrisp apple into quarters, removing the core, and dice it into small, bite-sized cubes. Finely chop the red onion and add it to the bowl.

Toss in a handful of sunflower seeds and dried cranberries into the large bowl with the broccoli, apple, and onion. Gently mix all the ingredients together.

In a separate mixing bowl, whisk together the Greek yogurt, honey or maple syrup, apple cider vinegar, salt, and pepper until smooth.

Pour the dressing over the salad mixture and gently fold until all ingredients are well coated.

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, then serve chilled.