Hot Honey Chicken Bowl

Discover the Hot Honey Chicken Bowl, a delightful blend of flavors for an exciting weeknight dinner!

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Resting Time 5

Total Time 40

Servings: 4 bowls

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

3-4 pieces Boneless, Skinless Chicken Breasts
to taste Salt
to taste Pepper

For the Sauce

1/2 cup Hot Honey Can be homemade by infusing honey with chili flakes
2 cloves Fresh Garlic Minced
1/4 cup Low-Sodium Soy Sauce
2 tablespoons Fresh Lime Juice Juiced from about 1 lime

For Cooking the Chicken

2 tablespoons Olive Oil Use good quality for best flavor

For the Base

2 cups Rice or Quinoa Cooked according to package instructions

For the Vegetables

2 cups Mixed Vegetables e.g., Bell Peppers, Broccoli, Snap Peas

Equipment

Large Skillet
Mixing bowl

Method

Step-by-Step Instructions

Gather all ingredients. Chop mixed vegetables into bite-sized pieces. Rinse and cook rice or quinoa until fluffy.
Pat chicken dry and season both sides with salt and pepper.
Heat olive oil in a skillet over medium-high heat. Sear chicken for 5-6 minutes on each side until golden brown.
In a bowl, combine hot honey, soy sauce, and lime juice. Whisk together. Pour over the chicken in the skillet.
Add mixed vegetables to the skillet and sauté for 3-4 minutes until vegetables are tender.
Plate rice or quinoa, top with chicken and vegetables, and drizzle with any remaining sauce.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 34gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 3mg

Notes

Allow chicken to rest before slicing for juiciness. Customize spice by adjusting chili flakes in the hot honey.

Tried this recipe?

Let us know how it was!