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–+ servings
Hot Honey Chicken Sandwiches

Hot Honey Chicken Sandwiches for Sweet and Spicy Flavor Bliss

Delicious Hot Honey Chicken Sandwiches blend sweet honey and spicy cayenne, creating a comforting dish perfect for any meal.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Skinless Chicken Breast Shredded chicken offers the best texture for sandwiches.
  • 1 teaspoon Cayenne Pepper Adjust to your heat preference.
  • 1 teaspoon Smoked Paprika Regular paprika can be used if in a pinch.
  • 1 teaspoon Garlic Salt Can be substituted with garlic powder and regular salt.
  • ½ cup Light Brown Sugar Dark brown sugar can deepen the flavor.
  • ½ cup Honey Maple syrup is a great alternate sweetness.
For the Sauce
  • ¼ cup White Vinegar Apple cider vinegar works well as a substitute.
  • 2 tablespoons Unsalted Butter Swap with margarine or coconut oil for a dairy-free option.
For Assembling
  • 4 pieces Hamburger Buns Consider whole grain or gluten-free options for a healthier twist.
  • Sliced Pickles Optional, but they bring a delightful acidity.

Equipment

  • Slow Cooker

Method
 

Steps
  1. Prepare the Slow Cooker - Spray your slow cooker with non-stick cooking spray.
  2. Mix the Seasonings - Whisk together cayenne pepper, smoked paprika, and garlic salt.
  3. Season the Chicken - Place chicken in slow cooker and sprinkle with seasoning mixture.
  4. Add Sweetness and Depth - Top the chicken with light brown sugar, honey, white vinegar, and butter.
  5. Slow Cook the Chicken - Cook on low for 4 hours or high for 2 hours.
  6. Shred the Chicken - Remove chicken and shred it, mixing with the juices.
  7. Assemble the Sandwiches - Scoop hot honey chicken onto buns and add pickles if desired.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 45gProtein: 35gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

For best results, always cook the chicken on low heat, adjust cayenne pepper to taste, and consider adding creamy slaw on top for extra flavor.

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