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Iced Blue Tea Latte Recipe

Iced Blue Tea Latte Recipe: Refreshing Summer Sip Sensation

Discover the Iced Blue Tea Latte Recipe, a refreshing summer sip sensation featuring butterfly pea flowers and vanilla cold foam.
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Prep Time 10 minutes
Cook Time 7 minutes
Cooling Time 5 minutes
Total Time 22 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Café
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blue Tea
  • 1 tablespoon Dried Butterfly Pea Flowers The star ingredient for color and flavor
  • 1 cup Hot Water Essential for steeping the flowers
For the Vanilla Cold Foam
  • ⅓ cup Ice-Cold Whole Milk (or Oat/Almond) Choose whole milk for creaminess or non-dairy for lighter treat
  • 1 tablespoon Vanilla Syrup Adjust to taste
For Serving

Equipment

  • Blender
  • fine mesh sieve
  • tall glass

Method
 

Step-by-Step Instructions
  1. Begin by heating 1 cup of water to just before boiling, around 200°F. Add 1 tablespoon of dried butterfly pea flowers and let steep for 5–7 minutes until the water turns deep blue. Strain and cool slightly.
  2. In a blender, combine ⅓ cup of ice-cold milk with 1 tablespoon of vanilla syrup. Blend for about 10 seconds until smooth and foamy.
  3. Fill a tall glass with ice cubes. Pour in the cooled blue tea, then gently spoon or pour the vanilla cold foam on top.
  4. Serve your Iced Blue Tea Latte in a clear glass to showcase its colors. Stir to mix flavors or enjoy the layers.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 120mgPotassium: 300mgSugar: 15gVitamin A: 500IUCalcium: 200mgIron: 0.5mg

Notes

For best flavor and color, use high-quality dried butterfly pea flowers. Store brewed tea in the fridge for up to 3 days or freeze in ice cube trays for future lattes.

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