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Ina Garten Greek Salad Dressing

Ina Garten Greek Salad Dressing You’ll Love in Just 5 Minutes

This Ina Garten Greek Salad Dressing is a quick and easy addition to your meals, ready in just 5 minutes and bursting with flavor.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Sauces
Cuisine: Greek
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 tbsp Dijon Mustard An emulsifying agent that adds sharpness.
  • 1 large clove Garlic, minced Let sit in vinegar to mellow its taste.
  • 1 tsp Dried Oregano Fresh oregano can be used for a fresher taste.
  • 1.5 tbsp Lemon Juice Contributes acidity and brightness.
  • 2 tbsp Red Wine Vinegar Offers tangy flavor.
  • 0.5 tsp Kosher Salt Enhances overall flavor.
  • 0.25 tsp Black Pepper Freshly ground is preferred.
  • 0.33 cup Olive Oil Use good-quality or extra virgin for the best flavor.

Equipment

  • small bowl or mason jar

Method
 

Step-by-Step Instructions
  1. In a small bowl or mason jar, combine Dijon mustard, minced garlic, dried oregano, lemon juice, and red wine vinegar, adding kosher salt and black pepper. Whisk until well combined, about 30 seconds.
  2. While continuously whisking, slowly drizzle in olive oil. If using a mason jar, seal and shake vigorously for about 30 seconds until emulsified and thickened.
  3. Taste the dressing and adjust seasoning with additional lemon juice or vinegar if preferred. Whisk again after each addition until balanced.
  4. Serve immediately over greens or as a marinade. Store in an airtight container in the fridge for up to 5 days.

Nutrition

Serving: 1tablespoonCalories: 80kcalCarbohydrates: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gSodium: 120mgPotassium: 10mg

Notes

Let minced garlic sit in red wine vinegar to mellow its pungency for a more balanced taste.

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