Gather all your ingredients: 1 cup of Organic Valley® Whole Milk, ½ cup of Organic Valley® Heavy Whipping Cream, 2 cups of frozen strawberries, 2 tablespoons of strawberry jam, and 1 teaspoon of vanilla extract.

In a blender, combine whole milk, heavy whipping cream, frozen strawberries, strawberry jam, and vanilla extract. Blend on high for 30 to 45 seconds until smooth.

Scrape down the sides with a spatula and blend again on high for another 30 seconds until well incorporated.

Pour the milkshake into two tall glasses, top with whipped cream and crushed freeze-dried strawberries or granola as desired.