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Indulge in Boston Cream Pie Cookies

Indulge in Boston Cream Pie Cookies for Sweet Comfort Bliss

Indulge in Boston Cream Pie Cookies with a soft vanilla dough, creamy filling, and chocolate glaze for a delightful treat.
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 2 hours 10 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1/2 cup Unsalted Butter softened
  • 3/4 cup Granulated Sugar
  • 1 large Egg
  • 2 teaspoons Vanilla Extract
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Powder ensure fresh
  • 1/2 teaspoon Baking Soda ensure fresh
  • a pinch Salt omit if using salted butter
For the Cream Filling
  • 1 cup Heavy Cream or coconut cream for dairy-free
  • 1/2 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract
For the Chocolate Glaze
  • 1 cup Semi-Sweet Chocolate Chips or dark chocolate for intensity
  • 1 tablespoon Vegetable Oil or coconut oil for flavor

Equipment

  • Mixing Bowls
  • Whisk
  • cookie cutter
  • piping bag
  • Baking Sheet
  • Mixer
  • microwave

Method
 

Step‑by‑Step Instructions
  1. Whisk together flour, baking powder, baking soda, and salt in a bowl.
  2. Beat butter and sugar until light and fluffy, about 3-4 minutes. Add egg and vanilla.
  3. Gradually add dry ingredients. Chill the dough for at least 1 hour.
  4. Preheat oven to 375°F (190°C). Roll out dough and cut into circles. Bake for 8-10 minutes.
  5. Whip cream and powdered sugar until stiff peaks form. Add vanilla extract and chill.
  6. Melt chocolate chips and oil in microwave until smooth. Let cool to pourable consistency.
  7. Assemble cookies by filling with whipped cream and pairing two cookies together. Dip in chocolate glaze.
  8. Let glazed cookies set on a wire rack for about 30 minutes. Store in an airtight container.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For optimal experience, store cream filling separate if making in advance. Enjoy within 3 days for best freshness.

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