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bowl peanut butter cup dump cake

Indulge in Bowl Peanut Butter Cup Dump Cake Bliss

Easy bowl peanut butter cup dump cake made with just five ingredients for a quick, delicious dessert.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base Layer
  • 1 cup Peanut Butter Ensure at room temperature for easy spreading.
For the Cake Mixture
  • 1 box Chocolate Cake Mix Use chocolate for indulgent flavor.
  • 1/2 cup Melted Butter Can substitute with oil.
  • 1 cup Milk Adjust if batter is too thick.
For the Topping
  • 1 cup Mini Peanut Butter Cups Substitute with chocolate chips if preferred.

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. Spread room-temperature peanut butter evenly across the bottom of the greased pan.
  3. In a large bowl, combine chocolate cake mix, melted butter, and milk. Whisk until smooth.
  4. Pour the chocolate batter gently over the peanut butter layer in the baking dish.
  5. Sprinkle mini peanut butter cups and chocolate chips on top before baking.
  6. Bake for 35-40 minutes until edges pull away and a toothpick comes out with moist crumbs.
  7. Allow to cool for at least 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 200IUCalcium: 50mgIron: 1.5mg

Notes

Ensure peanut butter is at room temperature for easy spreading. Watch the bake time closely for a fudgy texture.

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