Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease a 9x9-inch brownie pan or line it with parchment paper.
- In a mixing bowl, combine the brownie mix with the required ingredients as per the package instructions and stir until well combined.
- In a separate bowl, beat together cream cheese, sugar, eggs, and vanilla extract until smooth and creamy.
- Pour half of the brownie batter into the greased pan and spread it evenly.
- Carefully spread the cheesecake mixture over the brownie base, ensuring it covers evenly.
- Dollop the remaining brownie batter on top and gently swirl the two layers together, then add cherries.
- Bake for 30-35 minutes, check for doneness with set edges and a slight jiggle in the center.
- Allow to cool completely in the pan before slicing into squares and serving.
Nutrition
Notes
For best results, ensure all ingredients are at room temperature before beginning. Allow brownies to cool fully for clean cuts when serving.
