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Chocolate Chip Croissants

Indulge in Flaky Chocolate Chip Croissants at Home

These Chocolate Chip Croissants offer a flaky, buttery experience, perfect for a delightful breakfast.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 croissants
Course: Breakfast
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croissants
  • 1 package Croissant Dough Use store-bought for quick preparation.
  • 1 cup Chocolate Chips Semi-sweet or dark chocolate.
For the Egg Wash
  • 1 large Egg Enhances the finish.
  • 1 tablespoon Milk Mix with the egg for color.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • small bowl
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the store-bought croissant dough and separate each triangle carefully.
  3. Place a generous handful of chocolate chips at the wide end of each triangle.
  4. Roll the dough starting from the wide end towards the tip, tucking the tip underneath.
  5. Beat an egg with a tablespoon of milk and brush over the tops of each croissant.
  6. Bake in the preheated oven for 15-20 minutes until golden brown.
  7. Allow to cool slightly before serving warm.

Nutrition

Serving: 1croissantCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 250IUCalcium: 20mgIron: 1mg

Notes

These croissants can be served with brewed coffee or chilled milk for a perfect pairing.

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