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Pumpkin Cinnamon Roll Pancakes

Indulge in Pumpkin Cinnamon Roll Pancakes for Cozy Mornings

Enjoy delicious Pumpkin Cinnamon Roll Pancakes, perfect for cozy mornings and adaptable for everyone.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 45 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Batter
  • 1 cup pumpkin puree Adds moisture and flavor
  • 1 cup all-purpose flour For gluten-free, use 1:1 gluten-free blend
  • 2 teaspoons baking powder Leavening agent for fluffiness
  • 1/2 teaspoon baking soda For extra lift
  • 1/4 teaspoon salt Enhances flavor
  • 1 teaspoon cinnamon Key for cinnamon roll taste
  • 1 large egg Binds ingredients
  • 1 cup milk Use almond or oat milk for vegan
  • 2 tablespoons butter Enhances flavor and texture
  • 2 tablespoons brown sugar Adjust sweetness as preferred
Cinnamon Swirl
  • 1 tablespoon sugar For swirling
  • 1 teaspoon cinnamon Adds cinnamon kick
Whipped Honey Cinnamon Butter
  • 1/4 cup butter Mix with honey and cinnamon
  • 2 tablespoons honey Sweetener for the butter
  • 1 teaspoon cinnamon Infuses butter with warmth
Optional Topping
  • nuts Pecans or walnuts for texture; omit for nut-free

Equipment

  • Mixing bowl
  • Whisk
  • Spatula
  • non-stick skillet
  • Measuring Cups
  • measuring spoons

Method
 

Prepare Whipped Honey Cinnamon Butter
  1. Blend together 1/4 cup of softened butter, 2 tablespoons of honey, and 1 teaspoon of cinnamon in a mixing bowl until creamy.
Mix Dry Ingredients
  1. Whisk together 1 cup of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, and 1 teaspoon of ground cinnamon.
  2. Add 2 tablespoons of brown sugar and mix until combined.
Combine Wet Ingredients
  1. Combine 1 cup of pumpkin puree, 1 egg, and 1 cup of milk in a separate bowl and whisk until smooth.
  2. Add 2 tablespoons of melted butter and whisk until well combined.
Combine Mixtures
  1. Gently fold the wet ingredients into the dry mixture until combined; some lumps are fine.
  2. Let the batter rest for about 10 minutes.
Prepare Cinnamon Swirl Mixture
  1. Combine 1 tablespoon of sugar and 1 teaspoon of cinnamon in a small bowl.
Cook Pancakes
  1. Heat a skillet over medium heat. Pour about 1/4 cup of batter onto the skillet and swirl in 1 teaspoon of cinnamon mixture.
  2. Cook until bubbles form, about 2-3 minutes, then flip and cook another 2-3 minutes.
Serve
  1. Stack pancakes on a plate and top with whipped honey cinnamon butter and drizzle with maple syrup.

Nutrition

Serving: 1pancakeCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 5gCholesterol: 25mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 700IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Serve with crispy turkey bacon or fresh fruit for a complete breakfast experience.

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