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French Chocolate Flan

Indulge in Silky French Chocolate Flan for Dessert Bliss

Experience decadent French Chocolate Flan, a silky custard in a crisp tart shell, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 45 minutes
Chilling Time 2 hours
Total Time 3 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 3 egg yolks Egg Yolks Provides richness and custard structure; no substitutions for best texture.
  • 2 whole eggs Whole Eggs Enhances creaminess and helps set the custard; essential for structure.
  • 1 cup White Sugar Sweetens the custard; can substitute with granulated sugar.
  • ⅓ cup Cornstarch Thickens the custard mix for a smooth consistency; substitute with arrowroot for a gluten-free option.
  • ½ teaspoon Salt Enhances sweetness and balances flavors; essential for overall taste.
  • 2 ½ cups Whole Milk Adds creaminess and body to the custard; can substitute with almond or soy milk for a dairy-free version.
  • 1 ¾ cups Heavy Cream Provides richness to the flan; can replace with coconut cream for a dairy-free alternative.
  • 7 oz Dark Chocolate, Chopped Main flavor element; contributes a deep chocolate taste—use semi-sweet chocolate as a substitute for a sweeter flavor.
For the Tart Base
  • 1 cup All-Purpose Flour Forms the tart base; substitute with gluten-free flour blend for a gluten-free tart.
  • ⅓ cup Icing Sugar Sweetens and lightens the pastry; can replace with powdered sugar.
  • ¼ cup Cocoa Powder Adds chocolate flavor to the tart crust; essential for flavor—no substitute recommended.
  • ¼ teaspoon Salt Balances sweetness in the tart base; essential for flavor.
  • 1 stick Butter, Melted Binds ingredients in the tart base and adds richness; can use margarine for a dairy-free option.
  • ½ teaspoon Vanilla Extract Enhances all flavors; essential for overall taste.
For Finishing Touches
  • 1 tablespoon Jam Adds shine and a hint of fruitiness; optional; can use any fruit preserve.

Equipment

  • Mixing bowl
  • Whisk
  • Saucepan
  • tart pan
  • Refrigerator

Method
 

Step‑by‑Step Instructions for French Chocolate Flan
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together flour, icing sugar, cocoa powder, and salt. Add melted butter and vanilla extract, mixing until a dough forms. Press into tart pan and chill for about 30 minutes.
  3. In another bowl, whisk together egg yolks, whole eggs, white sugar, cornstarch, and salt until smooth. Heat milk and heavy cream until steaming. Gradually whisk into egg mixture to temper.
  4. Melt dark chocolate until smooth and fold into the custard mixture until combined.
  5. Pour custard into the chilled tart shell and bake for 40-45 minutes until edges are set and center jiggles slightly.
  6. Let cool for 30 minutes, brush lightly with jam, and chill in the refrigerator for at least 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 500IUCalcium: 100mgIron: 2mg

Notes

Ensure all ingredients are at room temperature for better emulsion. Chill overnight for best flavor and easier slicing.

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