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–+ servings
Truffle Parmesan Fries

Indulgent Truffle Parmesan Fries for a Gourmet Twist at Home

Enjoy these Truffle Parmesan Fries, a decadent and quick snack that elevates comfort food with truffle oil and Parmesan.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 4 medium Russet Potatoes Firm potatoes for best results.
  • 1 tablespoon Truffle Oil For drizzling.
  • 1 cup Parmesan Cheese Freshly grated.
  • 2 tablespoons Fresh Parsley Chopped, can substitute with thyme or chives.
  • 1 teaspoon Garlic Powder Enhances flavor.
  • to taste Salt & Pepper Essential for seasoning.
For Serving
  • 1 cup Creamy Garlic Aioli Perfect for dipping.
  • 1/2 cup Lemon Mayonnaise Adds zest.

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and peel russet potatoes; cut them into uniform fry shapes, about 1/4 to 1/2 inch thick. Soak the fries in cold water for 30 minutes for extra crispiness.
  3. In a large mixing bowl, combine drained fries with truffle oil, garlic powder, salt, and pepper. Toss until evenly coated.
  4. Spread seasoned fries in a single layer on the baking sheet. Bake for 25-30 minutes, flipping halfway through until golden brown and crispy.
  5. Once baked, drizzle additional truffle oil, sprinkle with Parmesan and parsley, and serve immediately.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 42gProtein: 6gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 400mgPotassium: 800mgFiber: 4gSugar: 1gVitamin A: 10IUVitamin C: 25mgCalcium: 15mgIron: 10mg

Notes

Serve hot for the best experience and enjoy these gourmet fries with your favorite dishes or dips.

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