Ingredients
Equipment
Method
Step-by-Step Instructions for Asian Steak Kebabs
- In a large mixing bowl, whisk together honey, soy sauce, ground ginger, and garlic powder until fully combined.
- Add steak into the marinade and ensure each piece is thoroughly coated. Cover and refrigerate for at least 2 hours, or overnight.
- Soak wooden skewers in water for 30 minutes. Preheat the grill to medium heat, around 350°F (175°C).
- Thread marinated steak onto the skewers, leaving gaps for even cooking. Optionally add colorful vegetables.
- Grill the kebabs for 6-9 minutes, turning occasionally, until the meat reaches desired doneness.
- Remove the kebabs from the grill and let them rest for 5 minutes before serving.
Nutrition
Notes
These kebabs can be customized by using different proteins and vegetables, and the marinade can be prepared ahead of time to save on prep time.
