Irresistible Baked French Dip Biscuits for Cozy Family Nights

Baked French Dip Biscuits are delightful pockets of buttery biscuit dough filled with savory roast beef and gooey melted cheese, perfect for family dinners.

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Prep Time 20

Cook Time 20

Total Time 40

Servings: 4 biscuits

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

8 ounces Roast Beef Use good-quality meat for the best taste.
4 slices Cheese Choose a meltable variety like provolone or Swiss.

For the Dough

1 package Biscuit Dough Store-bought dough can save time.

For Dipping

1 cup Au Jus Consider store-bought or homemade.

Equipment

Oven
Baking Sheet
Parchment Paper
Rolling Pin
Round cutter

Method

Step-by-Step Instructions for Baked French Dip Biscuits

Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
Roll out the biscuit dough on a lightly floured surface until 1/4 inch thick. Cut out circles, about 4 inches in diameter.
Place a small amount of roast beef and a slice of cheese in the center of each biscuit circle, roughly a tablespoon's worth.
Fold the edges of each biscuit circle over the filling and pinch them together to create a seal. Moisten edges with water if needed.
Bake the filled biscuits in the preheated oven for 15-20 minutes until puffed and golden brown.
Allow to cool slightly, then serve warm with au jus for dipping.

Nutrition

Serving: 1biscuitCalories: 250kcalCarbohydrates: 22gProtein: 15gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 200mgIron: 2mg

Notes

Be sure to use quality ingredients for the best flavor. Experiment with different cheeses and add-ins like sautéed onions for a unique twist.

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