Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Marinade: In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, minced garlic, grated ginger, soy sauce, and sesame oil. Add salt and pepper to taste.
- Marinate Chicken: Add chicken to the marinade, ensuring each piece is coated. Cover and refrigerate for at least 1 hour or overnight.
- Preheat Grill: Preheat your grill to medium-high heat (around 400°F).
- Skewer Chicken: Thread marinated chicken onto soaked skewers, leaving slight gaps.
- Grill Chicken: Cook skewers for 10-15 minutes, turning every 2-3 minutes until charred and the internal temperature reaches 165°F.
- Rest & Serve: Allow skewers to rest for 2-3 minutes before serving with extra sauce and creamy dip.
Nutrition
Notes
For juicier skewers, opt for chicken thighs instead of breasts. Marinate for at least 1 hour, ideally overnight. Always preheat your grill to achieve desired char.
