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Bang Bang Chicken Skewers

Irresistible Bang Bang Chicken Skewers with Creamy Flavor

Try these Bang Bang Chicken Skewers for a deliciously creamy and spicy flavor explosion that's perfect for any occasion.
Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 3 minutes
Total Time 33 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: Asian-American
Calories: 250

Ingredients
  

For the Marinade
  • ½ cup Mayonnaise Greek yogurt can be used for a lighter tang.
  • ¼ cup Sweet Chili Sauce If unavailable, mix equal parts honey and hot sauce.
  • 2 tablespoons Sriracha Adjust based on your spice tolerance.
  • 1 tablespoon Lime Juice
  • 1 clove Garlic, minced
  • 1 teaspoon Fresh Ginger, grated Ensure it’s freshly grated to maximize flavor.
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil Do not replace with regular olive oil.
  • Salt and Pepper To taste.
For Grilling
  • 4-5 pieces Boneless Chicken Breast, cut into 1.5-inch pieces Substitute with chicken thighs for extra juiciness.
For Serving
  • Extra Sweet Chili Sauce For dipping.
  • Mayo Mixed with sweet chili sauce for extra creaminess.

Equipment

  • Grill
  • medium bowl
  • Whisk
  • Skewers

Method
 

Step-by-Step Instructions
  1. Prepare Marinade: In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, minced garlic, grated ginger, soy sauce, and sesame oil. Add salt and pepper to taste.
  2. Marinate Chicken: Add chicken to the marinade, ensuring each piece is coated. Cover and refrigerate for at least 1 hour or overnight.
  3. Preheat Grill: Preheat your grill to medium-high heat (around 400°F).
  4. Skewer Chicken: Thread marinated chicken onto soaked skewers, leaving slight gaps.
  5. Grill Chicken: Cook skewers for 10-15 minutes, turning every 2-3 minutes until charred and the internal temperature reaches 165°F.
  6. Rest & Serve: Allow skewers to rest for 2-3 minutes before serving with extra sauce and creamy dip.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 8gProtein: 20gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 400mgPotassium: 300mgSugar: 5gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For juicier skewers, opt for chicken thighs instead of breasts. Marinate for at least 1 hour, ideally overnight. Always preheat your grill to achieve desired char.

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