Irresistible Brownie Waffle Recipe That'll Delight Your Tastebuds

Enjoy these Brownie Waffles that combine indulgent flavors with low-carb benefits, perfect for a guilt-free breakfast.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 2 waffles

Course: Desserts

Cuisine: American

Calories: 105

For the Batter

1 cup Peanut Butter Replace with nut-free seed butter if needed.
1 large Egg Use a flax egg for a vegan option.
2 tablespoons Cocoa Powder Opt for unsweetened cocoa to keep it sugar-free.
2 tablespoons Monk Fruit Sweetener Feel free to omit for unsweetened brownie waffles.
1 pinch Salt Essential for balancing the sweetness.
0.5 cup Sugar-Free Chocolate Chips Substitute with dairy-free chips if desired.
1 tablespoon Water Add as needed for batter consistency.

Step‑by‑Step Instructions for Brownie Waffle

In a small mixing bowl, combine the peanut butter, egg, cocoa powder, salt, monk fruit sweetener, and one tablespoon of chocolate chips. Stir until smooth, adding water if too thick.
Preheat your mini waffle maker according to the instructions for 3-5 minutes, oiling if necessary.
Pour half of the batter into the waffle maker and sprinkle with half of the chocolate chips. Cook for 2-3 minutes until no steam is visible.
Carefully lift out the first waffle and set it on a wire rack. Repeat with remaining batter and chocolate chips.
Serve warm with butter and sugar-free syrup or topped with whipped cream.

Serving: 1waffleCalories: 105kcalCarbohydrates: 3gProtein: 4gFat: 9gSaturated Fat: 2g

Ensure the waffle maker is fully preheated for best results. Store in an airtight container for up to 5 days or freeze for longer storage.

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