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–+ servings
Cannoli Cookies

Irresistible Cannoli Cookies: Crispy, Creamy Italian Delights

These Cannoli Cookies combine a crispy texture with a creamy ricotta filling, creating irresistible Italian delights perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 18 minutes
Resting Time 30 minutes
Total Time 1 hour 18 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour or gluten-free blend for a different option
  • 1 cup Granulated Sugar using brown sugar adds a hint of molasses flavor
  • 1 large Egg for vegan version, substitute with a flax egg
  • 2 teaspoons Vanilla Extract opt for pure vanilla extract for best flavor
  • 1 teaspoon Lemon Zest can use orange zest for citrus twist
For the Filling
  • 2 cups Ricotta Cheese at room temperature
  • 1/2 cup Mini Chocolate Chips can swap for dried fruit if preferred
  • 1/4 cup Chopped Pistachios substitutes like almonds or walnuts can be used
For Dusting
  • 1 cup Powdered Sugar for sweet finish and presentation

Equipment

  • Mixing Bowls
  • Rolling Pin
  • sharp knife or pizza cutter
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions for Cannoli Cookies
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients and equipment.
  2. Whisk together the all-purpose flour and granulated sugar until well combined.
  3. In another bowl, mix the ricotta cheese, egg, vanilla extract, and lemon zest until smooth.
  4. Gradually add the flour mixture to the ricotta mixture, stirring gently until a soft dough forms.
  5. Cover the dough with a towel or plastic wrap and let it rest for 30 minutes.
  6. Roll the dough out to about ¼ inch thick and cut into 2x3 inch rectangles.
  7. Mix the remaining ricotta cheese, chocolate chips, and pistachios until well combined for the filling.
  8. Place a small spoonful of the filling on each rectangle, fold over, and pinch to seal.
  9. Arrange the filled cookies on a baking sheet and bake for 15-18 minutes until golden brown.
  10. Allow to cool briefly, then dust with powdered sugar before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 80mgPotassium: 60mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 70mgIron: 0.5mg

Notes

Ensure the ricotta is at room temperature for best mixing. Avoid overmixing the dough to maintain tenderness. Store in an airtight container to preserve freshness.

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