Go Back
–+ servings
Caramel Crunch Cake

Irresistible Caramel Crunch Cake That Will Wow Your Guests

Caramel Crunch Cake is a delightful dessert that features layers of moist cake and creamy caramel frosting, making it a perfect treat for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups Cake Flour Can substitute with all-purpose flour.
  • 1 cup Granulated Sugar Essential for sweetness.
  • 1/2 cup Unsalted Butter At room temperature.
  • 3 large Eggs Can use flax eggs for vegan.
  • 1 tbsp Baking Powder Make sure it's fresh.
  • 1 cup Milk Non-dairy milk can be used.
  • 1 tbsp Vanilla Extract Vanilla essence is a substitute.
  • 1/2 cup Brown Sugar Can use granulated sugar as a substitute.
For the Frosting
  • 1 cup Heavy Cream Can swap with coconut cream.
  • 1/2 cup Caramel Sauce Store-bought or homemade.
For the Crunchy Topping
  • 1 cup Toffee Bits or Crushed Candy Can use nuts for a healthier option.

Equipment

  • electric mixer
  • 9-inch Round Cake Pans
  • Mixing Bowls
  • Whisk
  • Spatula
  • Wire rack

Method
 

Step-by-Step Instructions for Caramel Crunch Cake
  1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans.
  2. In a large bowl, whisk together the cake flour, baking powder, and granulated sugar.
  3. Beat unsalted butter until creamy, then gradually add granulated sugar and beat until fluffy.
  4. Mix in the eggs one at a time, followed by milk and vanilla extract until smooth.
  5. Gradually add the dry mixture into the wet ingredients and mix until just combined.
  6. Pour the batter into prepared pans and bake for 25 to 30 minutes.
  7. Let cakes cool in pans for about 10 minutes, then transfer to a wire rack to cool completely.
  8. Beat heavy cream, brown sugar, and caramel sauce until thickened and soft peaks form.
  9. Spread frosting between cake layers and over the top and sides of the cake.
  10. Sprinkle the crunchy topping over the frosted cake before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 48gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 28gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

For best results, use room temperature butter and check that your baking powder is fresh. Experiment with different toppings for a unique twist.

Tried this recipe?

Let us know how it was!