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–+ servings
Chicken Hashbrown Casserole

Irresistible Chicken Hashbrown Casserole Perfect for Family Nights

This Chicken Hashbrown Casserole combines crispy hashbrowns with tender chicken and cheese for a comforting family meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 package Hash Browns frozen and slightly thawed
  • 3 cups Chicken cooked, chopped rotisserie chicken
  • 1 cup Bacon Bits
  • 1 cup Cheddar Cheese shredded
  • 1 can Cream of Chicken Soup
  • 1/2 cup Milk
  • 2 cups Mixed Vegetables frozen peas, carrots, and corn
  • 1 teaspoon Dried Thyme
For the Topping
  • 1 cup Ritz Crackers crushed
  • 1/2 cup Additional Cheddar Cheese shredded

Equipment

  • Mixing bowl
  • Baking Dish
  • Oven

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine hash browns, cooked chicken, bacon bits, 1 cup of cheddar cheese, mixed vegetables, cream of chicken soup, milk, and dried thyme. Mix until well incorporated.
  3. Lightly grease a 7x11-inch baking dish and spread the mixture evenly into the dish.
  4. In a small bowl, mix crushed Ritz crackers with remaining ½ cup of cheddar cheese and sprinkle over the casserole.
  5. Cover with aluminum foil and bake for 30 minutes.
  6. Remove the foil and bake for an additional 15 minutes, until the topping is golden brown.
  7. Let rest for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Customize with your favorite veggies and let the casserole rest after baking for best results.

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