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–+ servings

Irresistible Cowboy Cookies Recipe for Sweet Snack Cravings

This Cowboy Cookies Recipe is a delightful mix of hearty oats, chocolate chips, and crunchy nuts, perfect for satisfying sweet cravings.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour A versatile base that gives structure and chewiness.
  • 1 cup brown sugar Provides sweetness and enriches flavor.
  • ½ cup granulated sugar Balances flavors for perfect crispness.
  • 1 teaspoon baking soda Helps cookies rise and become fluffy.
  • ½ teaspoon salt Enhances sweetness and flavors.
  • 1 large egg Acts as a binder.
  • 1 teaspoon vanilla extract Infuses cookies with a warm aroma.
  • ¾ cup softened butter Creates a smooth, creamy mixture.
For the Mix-ins
  • 1 cup chocolate chips Adds rich, melty goodness.
  • ½ cup chopped nuts Adds crunch; walnuts or pecans recommended.
  • optional mix-ins Try dried fruits or coconut flakes for variety.

Equipment

  • Mixing Bowls
  • electric mixer
  • Baking Sheets
  • Parchment Paper
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, whisk together all-purpose flour, baking soda, and salt.
  3. Cream softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Fold in chocolate chips and chopped nuts.
  7. Drop rounded balls of dough onto the prepared baking sheets, spacing them 2 inches apart.
  8. Bake for 10-12 minutes or until edges are lightly golden.
  9. Let cool on the baking sheet for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For best results, chill the dough for 30 minutes before baking to enhance flavor and texture.

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