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–+ servings
Crab Cake Sauce

Irresistible Crab Cake Sauce That Elevates Any Seafood Dish

This Crab Cake Sauce enhances the flavor of seafood dishes with a creamy texture and zesty profile.
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Prep Time 5 minutes
Chilling Time 1 hour
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Sauces
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Mayonnaise Can substitute with Greek yogurt for a lighter version.
  • 2 tablespoons White Vinegar Apple cider vinegar can be a milder substitute.
  • 2 tablespoons Ketchup Omit for a less sweet variation.
  • 0.5 cup Lemon Juice Fresh juice recommended.
  • 7-8 pieces Capers Chopped olives work as an alternative.
  • 2 teaspoons Honey Agave syrup is a vegan option.
  • 0.5 teaspoon Garlic Powder Fresh minced garlic can enhance flavor.
  • 0.5 teaspoon Onion Powder Substitute with finely grated onion for a fresh twist.
  • 0.5 teaspoon Paprika Using smoked paprika creates a richer flavor.
  • 0.5 teaspoon Coarse Kosher Salt Adjust according to taste or replace with sea salt.

Equipment

  • small food processor

Method
 

Step-by-Step Instructions for Crab Cake Sauce
  1. In a small food processor, combine mayonnaise, white vinegar, ketchup, and lemon juice. Pulse for 10 seconds until smooth.
  2. Add capers, honey, garlic powder, onion powder, and paprika. Blend for 15-20 seconds until well integrated.
  3. Blend in coarse kosher salt for another 5 seconds. Adjust seasoning to taste.
  4. Transfer to an airtight container and refrigerate for at least 1 hour.
  5. Serve chilled over crab cakes or use as a dip for shrimp.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 3gProtein: 1gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 200mgPotassium: 20mgSugar: 2gVitamin A: 50IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

For the best flavor, chill for a few hours or overnight. Taste before serving to adjust seasoning as needed.

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