Irresistible Crockpot Corned Beef and Cabbage Recipe for All

This Crockpot Corned Beef and Cabbage Recipe guarantees a flavorful, hassle-free dinner experience that warms the heart.

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Prep Time 15

Cook Time 10

Resting Time 10

Total Time 10 25

Servings: 6 servings

Course: Dinner

Cuisine: Irish

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

3.5 lbs Corned Beef Brisket Flat cut is leaner, point cut is more flavorful.

For the Vegetables

1 Sweet Onion Quartered, brings natural sweetness.
1 lb Carrots Cut in half, can substitute with parsnips.
2 lbs Small Red Potatoes Whole, can swap for Yukon Gold.
1 Green Cabbage Quartered, added at the end.

For the Cooking Liquid

12 oz Beer Use stout or lager for best results.
2-3 cups Water Ensure meat is covered.

Equipment

Crockpot

Method

Step-by-Step Instructions

Place quartered sweet onion at the bottom of the slow cooker. Layer corned beef brisket on top, fat side up. Scatter halved carrots and whole red potatoes around brisket. Pour in the beer.
Add enough water to just cover the corned beef, ensuring the meat stays moist and tender.
Sprinkle the included spice packet over the contents. Set crockpot to cook on low for 9 hours.
After 9 hours, add quartered green cabbage on top. Switch slow cooker to high and cook for an additional 1 to 1.5 hours.
Once cabbage is tender, remove corned beef, let it rest for a few minutes, and slice against the grain for serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 8gCholesterol: 85mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 4 days. For longer storage, wrap tightly and freeze for up to 3 months.

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