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Dubai Chocolate Truffles

Irresistible Dubai Chocolate Truffles You Can Make at Home

Indulge in homemade Dubai Chocolate Truffles, rich with decadent flavors and a unique texture from kataifi.
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Prep Time 30 minutes
Setting Time 30 minutes
Total Time 1 hour
Servings: 12 truffles
Course: Desserts
Cuisine: Middle Eastern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Mixture
  • 1 cup dark chocolate chips Use chocolate with at least 70% cocoa.
  • 4 tablespoons unsalted butter Softened.
  • 1 cup kataifi Moisten if dry.
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 cup confectioners' sugar Adjust to taste.
For Coating (Optional)
  • 1 cup chopped nuts Use your favorite nuts.
  • 1 cup cocoa powder or confectioners' sugar For rolling.

Equipment

  • Double boiler
  • Mixing bowl
  • Spatula
  • Baking Sheet
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. Melt the chocolate in a double boiler or microwave until smooth.
  2. Prepare the kataifi mixture by combining softened butter, kataifi, vanilla extract, and salt.
  3. Gradually add confectioners' sugar to the kataifi mixture until a cohesive dough forms.
  4. Scoop and roll the dough into approximately 1-inch balls.
  5. Coat each ball in melted chocolate, ensuring it's fully covered.
  6. Arrange the coated truffles on a parchment-lined sheet and chill for at least 30 minutes.
  7. If desired, roll in chopped nuts or cocoa powder before serving.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Store truffles in an airtight container in the fridge for up to 5 days, or freeze for up to 2 months.

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