Ingredients
Equipment
Method
Step-by-Step Instructions for Easy Ham and Cheese Pinwheels
- Prepare the Puff Pastry: Roll out one sheet of thawed puff pastry on a lightly floured surface into a rectangle approximately 10x12 inches.
- Spread the Mustard: Spread 1.5 tablespoons of Dijon mustard evenly across the puff pastry, leaving a 0.5-inch border.
- Layer the Ham: Lay 6 slices of deli ham over the mustard, slightly overlapping each slice.
- Sprinkle the Cheese: Sprinkle 1 cup of grated Gruyère or sharp cheddar cheese evenly over the ham.
- Roll the Pastry: From one long edge, tightly roll the puff pastry into a log shape.
- Chill the Log: Wrap the rolled log in plastic wrap and refrigerate for 20 minutes.
- Repeat with Second Pastry: Repeat all steps with the second sheet of puff pastry.
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- Slice the Pinwheels: Slice the chilled logs into 0.5-inch pieces and place them cut-side up on the baking sheets.
- Bake and Serve: Bake for 18 minutes or until golden brown, garnish with parsley and serve warm.
Nutrition
Notes
Chill the rolled log for precision in slicing, and use high-quality ingredients for the best flavor.
