Irresistible Firecracker Shrimp: Quick, Crispy Delight at Home

This Firecracker Shrimp recipe offers a quick, crispy meal bursting with flavor, perfect for busy nights or entertaining.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 people

Course: Appetizers

Cuisine: Seafood

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 lb Shrimp Fresh or thoroughly thawed frozen for best flavor.

For the Sauce

1/2 cup Mayonnaise Can substitute with Greek yogurt for a lighter version.
2 tbsp Sriracha Adjust based on spice preference.
2 tbsp Lime Juice Fresh lime juice recommended.

For Cooking

1 cup Oil Vegetable oil is ideal for frying.

For Garnish

2 tbsp Green Onions Finely chopped for garnish.

Equipment

skillet
Mixing bowl
Tongs

Method

Step-by-Step Instructions

Prepare the Shrimp: Rinse shrimp under cold water and pat dry. Remove shells and veins if needed.
Make the Sauce: Combine mayonnaise, sriracha, and lime juice in a bowl; stir until smooth.
Cook the Shrimp: Heat oil in a skillet, add shrimp, and cook for 2-3 minutes on each side.
Combine Shrimp and Sauce: Toss shrimp in the sauce until well coated.
Serve and Garnish: Transfer to a platter and garnish with green onions; serve warm.

Nutrition

Serving: 1recipeCalories: 250kcalCarbohydrates: 8gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 12gCholesterol: 150mgSodium: 600mgPotassium: 300mgSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Enjoy with jasmine rice or salad. Refrigerate leftovers for up to 2 days.

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