Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Beef: Pat the beef chuck roast cubes dry and season with salt and pepper.
- Sear the Beef: Heat vegetable oil and sear beef cubes in batches for 5-7 minutes on each side.
- Sauté the Aromatics: Remove beef and sauté onions, garlic, and ginger until fragrant.
- Combine Ingredients for Braising: Add seared beef back to pot with sauce ingredients.
- Braise for Tenderness: Simmer and cover, letting it braise for 2-3 hours.
- Thicken the Sauce: Create a cornstarch slurry and stir into the sauce until thickened.
- Serve and Enjoy: Serve the beef bites with extra sauce over rice or noodles.
Nutrition
Notes
These beef bites are freezer-friendly and great for meal prep. Store in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months.
