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Gluten-Free Valentine’s Day

Irresistible Gluten-Free Valentine’s Day Desserts to Indulge!

Discover a delightful collection of gluten-free Valentine’s Day desserts that impress and satisfy all dietary needs.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 8 desserts
Course: Desserts
Cuisine: Gluten-Free
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Melting Cakes
  • 200 grams High-Quality Dark Chocolate The key to a rich flavor; don’t skimp on quality!
  • 1 cup Coconut Milk Provides creamy goodness; cashew cream is a great substitute if desired.
  • 1 cup Almond Flour Gives moisture and structure; coconut flour can work too.
  • 1/2 cup Maple Syrup A natural sweetener that keeps these cakes delectable.
  • 1/4 cup Aquafaba Acts as a fantastic egg substitute in vegan recipes.
For the Vegan Truffles
  • 100 grams Cocoa Powder Ensure it’s unsweetened to balance the sweetness.
  • 1/2 cup Nut Butter Choose almond or cashew butter; sunflower seed butter is a nut-free alternative.
  • 1/3 cup Agave Nectar A perfect sweetener for vegan treats!
For the Cake Bars
  • 1 cup Coconut Flour Adds a fluffy texture; measure carefully.
  • 1 cup Fresh Berries Use seasonal berries for garnish.
  • 1 teaspoon Baking Soda Ensure freshness for proper rising.
For Decorating
  • 1 cup Coconut Whipped Cream Ideal for topping.
  • 50 grams Dark Chocolate Shavings Sprinkle on top for an elegant touch.

Equipment

  • Mixing Bowls
  • Whisk
  • Spatula
  • Muffin tins
  • Baking Dish

Method
 

Step‑by‑Step Instructions
  1. Begin by preheating your oven to 350°F (175°C). Gather all ingredients: dark chocolate, coconut milk, almond flour, and sweeteners.
  2. In a large bowl, combine almond flour, cocoa powder, and baking soda, whisking until well mixed.
  3. In a separate bowl, whisk coconut milk, maple syrup, and aquafaba until smooth.
  4. Fold wet ingredients into dry mixture gently using a spatula until just mixed.
  5. Pour batter into greased muffin tins or lined baking dish. Bake for 15-20 minutes.
  6. Remove from oven and cool for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1dessertCalories: 200kcalCarbohydrates: 22gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 3gSugar: 10gVitamin C: 5mgCalcium: 5mgIron: 8mg

Notes

Ensure to use high-quality ingredients and accurate measurements for the best results. Check the doneness early, and let desserts cool completely before serving.

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