Irresistible Hissy Fit Dip: Your New Party Favorite

This Hissy Fit Dip is a creamy, cheesy crowd-pleaser, perfect for parties and gatherings.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

8 oz Cream Cheese softened
1 cup Sour Cream Greek yogurt can be used for a lighter version
1/2 cup Mayo

For the Cheesy Goodness

1 cup Sharp Cheddar Cheese can be substituted with mild cheddar or Monterey Jack
1 cup Pepper Jack Cheese substitute with mozzarella for a milder taste

For the Savory Depth

1 lb Cooked Ground Sausage use well-seasoned sausage, either mild or spicy
1 can Diced Green Chiles can be omitted for a milder dip

For the Flavor Boost

1 tbsp Worcestershire Sauce
1 tsp Garlic Powder don't skip it for a stronger taste
1 tsp Onion Powder
1 tsp Smoked Paprika
1/4 tsp Cayenne Pepper adjust according to your spice preference
to taste Salt and Black Pepper season to taste

For the Final Touch

1 tbsp Fresh Parsley optional garnish

For Serving

Crackers, Tortilla Chips, or Bread perfect vehicles for scooping up your dip

Equipment

medium baking dish
skillet
Mixing bowl
hand mixer or spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare a medium baking dish.
In a skillet over medium heat, cook the ground sausage for about 8-10 minutes until fully browned.
In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth.
Gradually mix in sharp cheddar cheese, pepper jack cheese, sausage, and diced green chiles, along with the Worcestershire sauce and spices.
Spread the mixture evenly into the baking dish and bake for 25-30 minutes until bubbly and golden.
Remove from the oven, garnish with fresh parsley if desired, and serve hot with tortilla chips, crackers, or bread.

Nutrition

Serving: 1servingsCalories: 350kcalCarbohydrates: 8gProtein: 15gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 700mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Notes

Ensure cream cheese is softened for easy mixing. Drain excess grease from sausage and serve the dip warm for optimal taste.

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