Irresistible Japchae: A Flavor-Packed Stir-Fry Adventure

Japchae is a delicious Korean stir-fried dish made with glass noodles and vibrant vegetables, perfect for any meal.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 15

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: Korean

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Noodles

8 oz Sweet Potato Glass Noodles use 'dangmyeon' for authenticity

For the Protein

8 oz Beef thinly sliced
8 oz Chicken grill or stir-fry
8 oz Tofu firm for better texture

For the Vegetables

1 cup Bell Peppers different colors recommended
1 cup Carrots sliced into thin matchsticks
2 cups Spinach toss in just before serving

For Flavoring

3 tbsp Soy Sauce or tamari for gluten-free
1 tbsp Sesame Oil

For Garnishing

2 tbsp Green Onions chopped

Equipment

Large Bowl
skillet
Wok

Method

Step‑by‑Step Instructions for Japchae

Soak sweet potato glass noodles in hot water for about 30 minutes until chewy. Drain and rinse under cold water.
Heat oil in a skillet. Add sliced beef and stir-fry for 3-4 minutes until browned. Remove and set aside.
In the same skillet, stir-fry chopped vegetables for 3-5 minutes. Add spinach towards the end.
Return beef to skillet, add noodles, soy sauce, and sesame oil. Toss for 2-3 minutes until well-combined.
Cook for another minute, stir constantly to meld flavors, then add green onions for garnish.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 15gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 1200IUVitamin C: 30mgCalcium: 60mgIron: 2.5mg

Notes

Watch the noodles to avoid over-soaking. Prepping all ingredients first ensures a quick cooking process.

Tried this recipe?

Let us know how it was!