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Low Carb Philly Cheesesteak Casserole

Irresistible Low Carb Philly Cheesesteak Casserole You’ll Love

This Low Carb Philly Cheesesteak Casserole captures the savory goodness of a classic cheesesteak while keeping carbs in check.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 lbs Ground Beef Use an 80/20 fat ratio for optimal flavor and moisture.
  • 1 large Onion Diced; adds sweetness and depth to the flavor profile.
  • 2 large Bell Peppers Diced; provides color, flavor, and texture.
  • 2 cloves Garlic Minced; enhances the overall flavor.
  • 8 oz Cream Cheese Softened; creates a creamy texture.
  • 2 tbsp Worcestershire Sauce Adds a savory umami flavor.
  • Salt To taste.
  • Pepper To taste.
For the Cheese Topping
  • 8 oz Provolone Cheese Sliced; offers a gooey layer.
  • 1.5 cups Mozzarella Cheese Shredded; adds additional creaminess.
For Cooking
  • 1 tbsp Olive Oil Used for sautéing the vegetables.

Equipment

  • Large Skillet
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 1 large diced onion and 2 diced bell peppers, sauté for 5-6 minutes.
  3. Add 2 lbs of ground beef, season with salt and pepper, and cook for 7-8 minutes until the beef is browned.
  4. Stir in 2 tbsp of Worcestershire sauce and add 8 oz of softened cream cheese, mixing until creamy.
  5. Transfer the beef and vegetable mixture to the prepared baking dish.
  6. Layer 8 oz of provolone cheese on top, followed by 1.5 cups of shredded mozzarella cheese.
  7. Bake in the preheated oven for 22-25 minutes until the cheese is melted and bubbly.
  8. Let it rest for 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 6gProtein: 34gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 0.5gCholesterol: 120mgSodium: 700mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 25mgCalcium: 25mgIron: 15mg

Notes

For best results, use high-fat ground beef and drain excess fat after cooking to prevent greasiness.

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