Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 375°F (190°C) and grease a 12-cup mini muffin tin.
- In a skillet over medium heat, cook the bacon until crispy, about 8 to 10 minutes. Drain and chop.
- In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
- Gently combine wet and dry ingredients, avoiding overmixing.
- Fold in half of the chopped bacon.
- Fill the muffin tin with batter and top with remaining bacon.
- Bake for 15–18 minutes until golden and cooked through.
- Allow to cool for about 5 minutes, then drizzle with maple syrup before serving.
Nutrition
Notes
Store in an airtight container to maintain freshness. For longer storage, freeze individually wrapped bites.
