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–+ servings
Orange Chocolate Christmas Truffles

Irresistible Orange Chocolate Christmas Truffles to Delight You

Indulge in these delicious Orange Chocolate Christmas Truffles that combine rich chocolate and zesty orange for a festive treat.
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Prep Time 30 minutes
Cook Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 35 minutes
Servings: 24 truffles
Course: Desserts
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Base
  • 8 oz Dark Chocolate Substitution: Carob chips for a caffeine-free version.
  • 1 cup Heavy Cream Substitution: Full-fat coconut milk for a dairy-free option.
For the Flavor
  • 1 tbsp Fresh Orange Zest Substitution: 1/4 teaspoon of orange extract or 1 tablespoon of orange juice concentrate for a more intense flavor.
For Coating
  • 1 cup Chocolate Sprinkles Optional for decoration and can be replaced with cocoa powder or crushed nuts if desired.

Equipment

  • Heatproof bowl
  • small saucepan
  • Spatula
  • Baking Tray
  • Parchment Paper
  • Plastic wrap
  • mini ice cream scoop

Method
 

Step-by-Step Instructions for Orange Chocolate Christmas Truffles
  1. Finely chop the dark chocolate and place it in a large heatproof bowl. Grate the fresh orange zest and set it aside.
  2. Line a baking tray with parchment paper and prepare a bowl of chocolate sprinkles for coating.
  3. In a small saucepan, combine cold heavy cream with grated orange zest. Heat until just begins to simmer, about 3-5 minutes.
  4. Pour the hot cream mixture over the chopped dark chocolate, allowing it to sit for 2-3 minutes to melt.
  5. Stir gently until the chocolate is melted and the mixture is smooth and glossy.
  6. Transfer the ganache into a shallow dish, cover it with plastic wrap, and refrigerate for at least 2 hours.
  7. Once chilled, use a small spoon or mini ice cream scoop to portion out the ganache and roll into smooth balls.
  8. Roll each truffle in chocolate sprinkles, gently pressing them onto the surface to adhere.
  9. Refrigerate the coated truffles for an additional 30 minutes to set.
  10. Transfer the truffles to an airtight container and store in the refrigerator until ready to serve.

Nutrition

Serving: 1truffleCalories: 80kcalCarbohydrates: 9gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 30mgPotassium: 50mgFiber: 1gSugar: 5gVitamin A: 100IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Chill the ganache long enough for easy rolling, and use high-quality dark chocolate for the best flavor. Consider dairy-free options with coconut milk.

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