Go Back
–+ servings
Pastel de Nata

Irresistible Pastel de Nata: A Creamy Portuguese Delight

Enjoy these delightful Pastel de Nata cookies, a guilt-free treat made with simple ingredients for a quick fix.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Portuguese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Oats rolled or quick oats
  • 1 cup Chocolate Chips substitute with dark chocolate or carob chips
  • 1 cup Peanut Butter or almond/sunflower seed butter for nut-free
  • 1/3 cup Honey or Maple Syrup agave nectar for vegan option
Optional Additions
  • 1/2 cup Nuts or Dried Fruits for a unique flavor
  • to taste Sea Salt a sprinkle on top for added flavor
  • 1/2 cup Almond Flour substitute for oats for a grain-free option

Equipment

  • Mixing bowl
  • Baking Sheet
  • Parchment Paper
  • Whisk
  • Spatula
  • tablespoon
  • Wire rack

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine oats and chocolate chips and stir well.
  3. In another bowl, mix peanut butter and sweetener until smooth.
  4. Combine wet mixture with dry ingredients and stir until well mixed.
  5. Scoop tablespoon-sized portions onto the baking sheet, leaving space between them.
  6. Bake for 10 to 12 minutes until edges are golden brown.
  7. Cool on the baking sheet for about 5 minutes before transferring to a wire rack.
  8. Serve warm or store in an airtight container.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 60mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 2mgIron: 4mg

Notes

For best results, mix well and keep an eye on the baking time to achieve the perfect texture.

Tried this recipe?

Let us know how it was!