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–+ servings
Peanut Butter Cup Dump Cake

Irresistible Peanut Butter Cup Dump Cake for Easy Comfort

This Peanut Butter Cup Dump Cake is a quick and easy dessert that combines gooey chocolate and peanut butter flavors.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 cup Creamy Peanut Butter or sunflower seed butter for nut-free option
  • 1 box Dry Chocolate Cake Mix gluten-free option available
  • 1 can Sweetened Condensed Milk
  • 1/2 cup Unsalted Butter (melted)
For the Mix-ins
  • 1 cup Chopped Peanut Butter Cups or mini peanut butter cups
  • 1 cup Milk Chocolate Chips
Optional Toppings
  • 1 cup Whipped Cream
  • 1 cup Vanilla Ice Cream

Equipment

  • 9x13-inch baking dish
  • Spatula
  • microwave

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Spread a generous layer of creamy peanut butter evenly across the bottom of the greased baking dish.
  3. Sprinkle half of the chopped peanut butter cups over the peanut butter layer.
  4. Pour the sweetened condensed milk evenly over your layered ingredients.
  5. Sprinkle the dry chocolate cake mix evenly over the entire surface.
  6. Melt the unsalted butter and drizzle it generously over the top of the cake mix.
  7. Sprinkle the remaining chopped peanut butter cups and milk chocolate chips evenly on top.
  8. Place the baking dish in the oven and bake for 35-40 minutes.
  9. Allow the cake to cool for 10-15 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 300IUCalcium: 120mgIron: 2mg

Notes

For the best experience, serve warm with whipped cream or vanilla ice cream. Store leftovers in an airtight container at room temperature for up to 3 days.

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