Ingredients
Equipment
Method
Preparation
- Line a medium-sized baking sheet with parchment paper.
- In a mixing bowl, add peanut butter and honey, stirring until smooth.
- Gradually add almond flour, mixing until it resembles soft cookie dough.
- Scoop a teaspoon of the mixture onto a pretzel and top with another pretzel.
- In a microwave-safe bowl, melt dark chocolate chips until fully smooth.
- Dip each pretzel sandwich halfway into the melted chocolate.
- Refrigerate for about 1 hour until chocolate hardens.
Nutrition
Notes
Use high-quality ingredients for the best flavor. Feel free to customize with crushed nuts or a sprinkle of sea salt before chilling.
